With over 30 years of restaurant experience between them, Steve and Wendy feel right at home in the pizza kitchen at Fatte Albert’s Pizza Company in downtown Hanford.  Just as Wendy grew up in her family’s pizzeria, their four children can be seen regularly hanging out at the downtown Hanford pizza shop sitting next to Dad as he hand rolls every fresh dough ball, or folding pizza boxes with Mom on the counter.

Born in Hanford and raised in local farming and agriculture communities, Steve and Wendy decided to make Hanford their home and felt that downtown Hanford was the perfect setting for what they had envisioned for the pizzeria they had long dreamed of.

With their kids in local schools and Steve a Marine Corps veteran, giving back to the community that gives so much to them is priority number one.  Shopping local and utilizing local produce, meats, cheese and dairy has always been important to the integrity of Fatte Albert’s Pizza Company.

As other pizza restaurants take short cuts with frozen dough balls, processed meats, cheeses and frozen veggies, we pay more and put more time and effort into our prep process which begins hours before we open our doors.  With that said keep in mind that we are not a fast food establishment.  Everything is made right when you order it, so sit back and enjoy an ice cold pint or a cream soda and watch your dough being hand-tossed and created into a pizza masterpiece from our family to yours!