When a fine dining Chef decides to take the edge off and open a classic Public House:

For years, I have worked and thrived in fine dining restaurants, and during the last few years I knew I wanted to open my own place. I dreamed of a restaurant that combined all the types and styles of food & beverage, as well as overall restaurant brands that I frequented the most – restaurants and pubs that provided excellence in consistency and quality at a fair price based on the overall experience and environment.

I knew I couldn’t’ let go of all the detail and intensity of running a fine dining restaurant, such as my love of the freshest product available, carefully cared for local ingredients and an educated staff to execute my service vision. I wanted to keep the things I liked about fine dining (service excellence, outstanding food quality, specialty cocktails, local craft beer, a thoughtful wine list, etc.) and dump all the stuffiness of fine dining; reservations, stiff, coarse service and a menu that requires exhaustive explanation with shocking prices.

The result is Longmont Public House, a Longmont restaurant and Longmont bar, named for the traditional pubs and local restaurants as a place that serves as an extension of our community gathering places for anyone seeking house made food and hand-crafted drink. The Longmont Public House menu plays to good food, delicious drinks and a warm, comfortable environment while applying the philosophy of top quality food products to a more casual dining setting. We present to you what we believe will take its place as the best restaurant in Longmont.