8319 Louise Ave
Northridge CA 91325
(818) 996-3353
  • Thursdays @ 8:30pm
About Paragon

Allen Adams was born and raised in Los Angeles’ San Fernando Valley and has over twenty years of experience in the restaurant, nightclub and bar business. Allen cut his teeth managing the The Shark Club in downtown LA. While working at the Shark Club, Allen learned the importance of treating customers in such a way that garnered incredible loyalty and a multitude of return clientele. Allen moved on to be the bar manager of the Seafood Broiler and Milano’s Italian kitchen. Allen always strived to create a personable environment where the customer would feel comfortable and want to be a part of. He always puts the customer’s needs first and foremost. Allen decided after years of being in the business to venture out and open the Paragon Bar and Grill. Along with partner “CJ” Willis, their goal was to create a place in Northridge that would give the feel of going to Hollywood or Downtown, without the long drive or potential pretentiousness.

Everything we do here at Paragon Bar and Grill is prepared fresh, from our handmade cocktails, to our snacks and all of our food. Our menu was created by executive chef Greg Schroeppel. Greg has worked with Wolfgang Puck and has done a great job putting a menu together for you. Our goal is to provide the best service, drink and food in the Valley.

“Great Bar, Great Food”



Thu Aug 10 2017
| by Quizmaster Frank Lillig

A fun round of trivia!

Oberyn Out took off to a quick lead in round one and held it all the way through. Beakers and Books grabbed second place with a superb double in round 6 and held onto 2nd place by one point.

Can't wait until next time!

Game Rank Team # Team Name Score Teams Beaten Team Beat Average
1 10016 Oberyn Out 49 7 1.000
2 Beakers and Books 45 6 0.857
3 Reseda Kings 44 5 0.714
4 Cutty 40 4 0.571
5 12100 Shoeshiners 34 3 0.429
6 We Want Fries 33 2 0.286
7 We Got Nothing 26 1 0.143
8 Whiskey Champs 6 0 0.000