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Whisk(e)y originates from Gaelic for “water of life”. According to author David Broom, the Scots and Irish Gaelic translation of this is uisge beatha. This referred to a proto-whisk(e)y redistilled with spices and herbs and the straight version became known as 'usky'."

Now is it Whiskey or Whisky? In short, the spelling "whiskey" is common in the United States and Ireland. The rest of the world, including Japan, Scotland and Canada, uses "whisky."

Bourbon, Rye, Single Malts, Blends - they're all whisk(e)y. There is no one right way to drink all whisk(e)ys. Whether you drink it neat or on the rocks, whisk(e)y is one of America's most beloved spirits.  Enjoying this beverage is a personal journey that could easily change from week to week, day to day, drink to drink.

You'll find that many whisk(e)ys are greatly enhanced by ice, but you'd be doing yourself a disservice if you don't at least try the whiskey neat. Have you tried your Scotch with a few drops of mineral water?  A splash of water can be a great thing as it releases the hydrophobic elements in the glass, allowing you to detect more aromatics on the nose, and by lowering the alcohol content, it can allow you to taste more flavors on your palate.

At Hops & Scotch we have over 450 types of whisk(e)ys ranging from American Bourbon to Japanese Whisk(e)y.  Whether you like your rye neat or your Scotch with a drop of mineral water, or your bourbon with our ice spheres molded at the bar, Hops & Scotch is sure to have something to please your palate!